Soy sauce Dark

Dark soy sauce is prepared using natural fermentation and undergoes the longest ageing process compared to other soy sauces in the Sen Soy range. It has a thick consistency and a bright flavour with light notes of caramel. It is economical to use due to its rich flavour and aroma. Suitable for meat, fish, seafood, vegetables, rice and noodles. Gives cooked dishes a natural, rich shine. The sauce adds aromatic notes of authentic Eastern exoticism to even the most familiar foods and dishes. Using this sauce allows you to reduce your salt intake, which is important for those who are committed to healthy eating.